French Bistro
Details
Transport yourself to a charming Parisian bistro in this 2-hour interactive cooking class! You'll create a stunning menu featuring a refreshing Crab & Avocado Salad, perfectly cooked Steak Frites with Bearnaise, tender Haricot Vert Almondine, and indulgent Cream Puffs. Whether you're a seasoned cook or a culinary newbie, this class is the perfect way to master French classics and enjoy a delightful afternoon of cooking and dining. Bon appétit!
*Please note: This class is for adults 18 and older.*
The Iron Skillet | SOLD OUT
A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!
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Southern Cooking
Join us for an intensively interactive cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more.
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Green Chile Brunch
Spice up your weekend with our Green Chile Brunch class, where the flavors of the Southwest take center stage! In this hands-on experience, you'll learn to prepare a vibrant brunch menu featuring the legendary Hatch Green Chile.
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Hours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm
HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm