Thu, June 11 6:00pm MDT
Dive into the vibrant and flavorful world of Mediterranean cuisine in this 2-hour interactive class for adults 18+. Packed with fresh ingredients, bold spices, and timeless techniques, this class will guide you through creating a well-rounded menu inspired by the modern Mediterranean table.
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Sat, June 13 2:30pm MDT
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light meal to enjoy at the end of class.
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Knife Skills
Menu
A light meal will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.
Sat, June 20 2:30pm MDT
Celebrate Dad the delicious way this Father’s Day! Join us for a hands-on cooking class where you’ll create a memorable meal together from start to finish. Whether you’re honoring a dad, stepdad, or father figure, this experience is all about great food, connection, and time well spent around the table. Cook, laugh, and enjoy the meal you’ve made - together.
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(3 Remaining)