France in Spring | SOLD OUT
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*Minimum age of 21+ yrs. required.
With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine. Relish the fresh flavors added to your plate tonight, as you experience a spring of savoring foods as they were meant to be.
*Price is per pair and includes a bottle of wine for the two of you to share.
Sip & Savor: Date Night with moxYcello
Sip, cook, and savor, all while experiencing the perfect pairing of food, moxYcello cocktails, and connection. Don’t miss this special night of elevated flavors, hands-on cooking, and unforgettable moments.
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Steakhouse Showstoppers | SOLD OUT
Steakhouses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.
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Spring in Southern Italy | SOLD OUT
Spring is such a beautiful, bountiful time of year, and this is easily visible in Southern Italy. After the Easter festivals, and as the sun begins to warm the earth and the sea, people begin to spend even more time outside, and that calls for perfectly breezy patio meals!
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Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm
HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm