France in Spring

Date Friday, April 20, 2018

Time 6:00pm - 9:00pm

Price $210.00 per pair


With buds blossoming and markets bursting with fresh produce, spring introduces a bounty of greens and vegetables to add to your daily meals. As these come into season, exchanging winter's heavier ingredients for greens plays a prominent role in the transition of French seasonal cuisine. Relish the fresh flavors added to your plate tonight, as you experience a spring of savoring foods as they were meant to be. 

*Price is per pair and includes a bottle of wine for the two of you to share. 

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Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

Tuesday–Friday from 3pm–6pm