Flavors of Summer
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Welcome the flavors of summer with this hands-on cooking class at Uncorked Kitchen! In our professional indoor kitchen, you'll learn how to create a delicious seasonal menu using grill pans to achieve that perfect sear and char. This 18+ class will guide you through preparing Roasted Potato Salad with Scallions and Bacon, Stuffed Steak with Green Chiles, Pepper Jack Cheese, and Cilantro, and a sweet finish of Caramelized Grilled Bananas with a Brown Sugar and Lime Glaze. Whether you're looking to sharpen your skills or simply enjoy a fun culinary experience, this class is the perfect way to celebrate summer’s bold flavors!
This class is for adults 18+.
The Art of Pad Thai | SOLD OUT
Join us for a hands-on cooking event to give you a little taste of what Uncorked Kitchen is all about! Our chef will guide you through creating these Thai dishes and discuss the flavors, ingredients, and techniques used to create the dish throughout your event with you as you cook. You'll be hands on in creating the dishes along with the rest of the group, and enjoy all of your scrumptious Thai cuisine along with your fellow cooks as your meal today!
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Green Chile Brunch
Spice up your weekend with our Green Chile Brunch class, where the flavors of the Southwest take center stage! In this hands-on experience, you'll learn to prepare a vibrant brunch menu featuring the legendary Hatch Green Chile.
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Risotto Mastery
Master the art of perfect risotto in this 2-hour interactive class. Known for its creamy, velvety texture, risotto is a dish that can intimidate even seasoned home chefs. Achieving that perfect balance of tender grains and luxurious creaminess takes the right technique—and we’re here to show you how!
Hours
Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm
HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm