Eclairs & Cream Puffs

Details

*MINIMUM AGE 16 YRS. + REQUIRED.

During this event you will learn to make traditional Éclairs and Cream Puffs from scratch, those incredibly delicious desserts that everyone wants a bite of. Roll up your sleeves, as you'll be working in a hands-on environment to explore the techniques of baking, piping, and decorating. Our chef will also guide your through understanding pastry components such as dough, fillings, creams, glaze and ganache.

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