Eclairs & Cream Puffs

Date Saturday, March 23, 2019

Time 11:00am - 2:00pm

Price $89.00

Chef's Name Amy

Details

During this event you will learn to make traditional Éclairs and Cream Puffs from scratch, those incredibly delicious desserts that everyone wants a bite of. Roll up your sleeves, as you'll be working in a hands-on environment to explore the techniques of baking, piping, and decorating. Our chef will also guide your through understanding pastry components such as dough, fillings, creams, glaze and ganache.

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Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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