Eclairs & Cream Puffs | SOLD OUT

Date Saturday, February 1, 2020

Time 10:00am - 1:00pm

Price $89.00

Chef's Name Amy

Details

*MINIMUM AGE 16 YRS. + REQUIRED.

During this event you will learn to make traditional Éclairs and Cream Puffs from scratch, those incredibly delicious desserts that everyone wants a bite of. Roll up your sleeves, as you'll be working in a hands-on environment to explore the techniques of baking, piping, and decorating. Our chef will also guide your through understanding pastry components such as dough, fillings, creams, glaze and ganache.

This event is currently sold out. Please add your name to our waitlist.

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Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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