Culinary Masterclass: Skills II (A Four-Part Series)
Details
Continue to learn the art of cooking with Culinary Masterclass: Skills II. In this four-week series you will be guided by one of our talented chefs in expanding your knowledge of how to cook vegetables, grains, pasta, meat and fish. Refine your techniques over the course of four weeks, learn the tips and tricks of professional chefs, and discover how to apply them to your home cooking. By the end of this masterclass, you will have gained a deeper understanding of culinary skills to feel more confident in the kitchen!
This is a four-part series starting Thursday, January 11th, and running each week on Thursday from 10am-2pm through February 1st.
Culinary Masterclass: Skills II (A Four-Part Series)
Continue to learn the art of cooking with Culinary Masterclass: Skills II. In this four-week series you will be guided by one of our talented chefs in expanding your knowledge of how to cook vegetables, grains, pasta, meat and fish. Refine your techniques over the course of four weeks, learn the tips and tricks of professional chefs, and discover how to apply them to your home cooking. By the end of this masterclass, you will have gained a deeper understanding of culinary skills to feel more confident in the kitchen!
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Tasty Tamales | SOLD OUT
Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.
Join Waitlist
Tasty Tamales | SOLD OUT
Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.
Join WaitlistHours
Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday
HAPPY HOUR
Tuesday-Friday from 3pm–5pm