Culinary Masterclass: Skills II (A Four-Part Series)
Details
Continue to learn the art of cooking with Culinary Masterclass: Skills II. In this four-week series you will be guided by one of our talented chefs in expanding your knowledge of how to cook vegetables, grains, pasta, meat and fish. Refine your techniques over the course of four weeks, learn the tips and tricks of professional chefs, and discover how to apply them to your home cooking. By the end of this masterclass, you will have gained a deeper understanding of culinary skills to feel more confident in the kitchen!
This is a four-part series starting November 14th and running every Tuesday through December 5th, from 10am to 2pm.
You do NOT need to have taken Skills I to attend this class.
Tasty Tamales | SOLD OUT
Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.
Join Waitlist
Tasty Tamales | SOLD OUT
Thinking about a fun activity to do with friends or family this month? Gather together and come on in to make some tamales! Popular around the holidays (and who are we kidding- they're great any time of year!), tamales are the grab n' go meal when you're craving something satisfying and delicious.
Join Waitlist
Bountiful Boards: Make & Take Charcuterie
Indulge your culinary creativity and elevate your entertaining skills with our captivating Make and Take Charcuterie Class! Whether you're a seasoned food enthusiast or a complete novice in the world of charcuterie, this hands-on workshop promises an unforgettable gastronomic experience.
Hours
Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday
HAPPY HOUR
Tuesday-Friday from 3pm–5pm