Culinary Masterclass - A Four-Part Series
Details
This series class will introduce you to the simple principles of great cooking and explain the reasons behind the techniques. You will get the hands-on experience and learn the techniques from our professional chefs in our kitchens. Regardless of your comfort level in the kitchen, there is always more to learn and you'll learn ways to elevate your cooking to new and exciting levels.
This will be a four-part series starting October 10th and running every Tuesday through October 31st, from 10am to 2pm.
Knife Skills
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.
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Green Chile Extravaganza | SOLD OUT
Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!
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Master the Skillet
Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each and creating a fantastic menu to boot!
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Hours
Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday
HAPPY HOUR
Tuesday-Friday from 3pm–5pm