Wed, February 1 6:30pm MST
One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind. Fire up the stove, pull your cooking partner close, and enjoy cooking together in our kitchen! Our chefs will help you pull all of the dishes together while you sip on delicious margaritas.
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Tacos & Margaritas
Menu
- Baja Fish Taco
- Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
- Chili Spiced Flank Steak with Pico de Gallo
- Churros with Chocolate Dipping Sauce
Thu, February 2 6:00pm MST
The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.
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Mexico Meets Asia
Menu
- Ginger Margaritas
- Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
- Japanese Fish Tacos with Fresh Pico de Gallo
- Grilled "Asian Elote" (Asian-style spice-rubbed corn)
- Sticky Rice with Mango-Chili Puree
Fri, February 3 6:00pm MST
Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Our expert chef will be walking you through this menu from scratch as you pick up tricks of the trade and create a memorable dinner together.
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Steak House Showstoppers
Menu
- Wedge Salad with Blue Cheese and Bacon
- Pan-Seared Ribeye with Béarnaise Sauce
- Smoked Gouda and Pancetta Potato au Gratin
- Garlicky Spinach and Mushrooms
- Raspberry Cheesecake