Thu, November 7 6:00pm MST
Savor the flavors of Colorado's harvest and begin to enjoy the earthy flavors of the fall mixed with bright complimentary ingredients. This season's harvest bounty of fruits and veggies offers an amazing range of textures, colors and intense fresh flavors for us all to enjoy and paired with Colorado proteins they'll be sure to impress.
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Colorado Harvest Time
Menu
- Eggplant Fries with Roasted Tomato Sauce
- Mixed Greens Salad with a Lemon Thyme Vinaigrette
- Colorado Striped Bass with Cherry Tomatoes, Potatoes, and Green Beans
- Mini Caramel Apple Cheese Cakes
Fri, November 8 6:00pm MST
As fall trudges on steadily away from summertime, Italy becomes an even more magical place to be. The air temperatures may be dropping, but it's creating the perfect splash of color in the countryside as the hills and vines change, and harvest produce begins hitting the market stands. You won't be gathering grapes or olives for harvest tonight, but you'll want to join our chef in the kitchen as they guide you through creating a meal that will transport you to the autumn season in Italy.
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Autumn in Italy
Menu
- Grilled Vegetable Galette
- Roasted Herb and Citrus-Crusted Salmon
- Lemon Orzo and Farro Salad
- Roasted Pumpkin, Brussels and Beets with Crisped Pancetta
- Chocolate Dipped Hazelnut Cannoli
Sat, November 9 6:00pm MST
Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.
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Japanese Pub Food
Menu
- Garlic and Gingered Beef Yakatori
- Karaage (Japanese Fried Chicken Bites)
- Pork Gyoza with Ginger Soy Dipping Sauce
- Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
- Green Tea Ice Cream