Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.

Seasoning Meat Hands Salt

Summertime Bourbon & Beef

6:00pm, Saturday, July 27, 2019

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

Book Now

(1 Remaining)

Summertime Bourbon & Beef

Menu
  • Summer Salad with Maple Bourbon Pecans and Chèvre
  • Bourbon Glazed Pork Belly Bites
  • Skillet Sirloin with Bourbon Pan Sauce served with Broccolini and a Classic Baked Potato with Bourbon Bacon
  • Bourbon Banana Cream Pie with Salted Bourbon Caramel
Sushi Rolling

A Sushi Night Out

6:30pm, Saturday, July 27, 2019

Love sushi, wish you could make it at home? Join us and create your own Japanese feast!

Book Now

A Sushi Night Out

Menu
  • California Roll
  • Spicy Tuna Roll
  • Inside Out Salmon & Avocado Roll (Uramaki-Zushi style)
  • Temaki Zushi (Hand Roll)
  • Green Tea Ice Cream
Cooking Wine

European Summer

6:00pm, Sunday, July 28, 2019

Tonight, we'll be marrying two classic ingredients made for one another and creating dishes inspired by the perfection that is the combination of lemon and the fruit of the sea. Bright and tart, salty, crisp, and flavorful- combining the zest, juice, or even whole fruit of the lemon with fish, veggies, shrimp, and of course dessert will elevate this menu to the next level.

Book Now

European Summer

Menu
  • Bacon-Wrapped Grilled Shrimp with Lemony White Bean Bruschetta
  • Branzino Fish with Lemon Caper Salsa
  • Lyonnaise Potatoes
  • White Asparagus with Yuzu Beurre Blanc
  • Lemon Crepe with Crème Fraiche and Lemon Curd
Tiki Cocktails

Tiki Party

6:30pm, Wednesday, July 31, 2019

Year after year, the Tiki Party never seems to go out of style! Whether we're wishing we could transport ourselves to a tropical paradise, or reminiscing about our favorite vacation spot, tonight will be the perfect solution to your dreams of paradise. Join our chef as they guide you two through creating a menu that will make your taste buds dance as if they were in paradise.

Book Now

Tiki Party

Menu
  • Spiked Punch
  • Grilled Jalapeno-Lime Shrimp
  • Hawaiian Pork Chops
  • Luau Fried Rice with Coconut and Spam
  • Asian Slaw
  • Pineapple Upside Down Cake
Steak Seared Meat

Steak House Favorites

6:30pm, Friday, August 2, 2019

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

Book Now

Steak House Favorites

Menu
  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream
Chopping & Wineglass

Summertime French Favorites

6:00pm, Sunday, August 4, 2019

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

Book Now

Summertime French Favorites

Menu
  • Bouillabaisse with Rouille Sauce
  • Crème Fraiche Whipped Potatoes
  • Haircot Vert with Garlic Confit
  • Filet Mignon with Brandy Cream Sauce
  • Classic Crème Brulee

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

Newsletter