Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Tapas And Sangria

Tapas & Sangria

6:30pm, Saturday, March 21, 2020

Sangria is a wine tradition dating back to the Roman Empire. Over time an endless array of spices and fruits have shaped how we know it today. Join us for a night where you'll be enjoying sangria, cooking up an impressive spread of Spanish tapas to pair with your drink, and most important—sitting down family-style to enjoy the entire spread.

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Tapas & Sangria

Menu

Menu:

  • Sangria
  • Gambas al Ajilllo
  • Lamb Albondigas
  • Beet Salad with Oranges and Marcona Almonds
  • Manchego-stuffed Fried Olives
  • Churros with Chocolate Dipping Sauce
Gnocchi Image

Little Italy

6:00pm, Sunday, March 22, 2020

On the streets of Little Italy, the scents of Parmesan, mushrooms, fresh herbs, tomatoes, and pasta dishes waft out on the cool evening breeze to tantalize passersby. Transport yourself there this evening as you create the decadent Italian meal our chef has in store for you while enjoying a well-paired wine selection.

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(3 Remaining)

Little Italy

Menu
  • Crostini with sauteed Wild Mushrooms & Herbed Goat Cheese
  • Soft Potato Gnocchi with a Creamy Parmesan Sauce
  • Tuscan Salad of Kale, Radicchio, and Brussels Sprouts with Lemon Vinaigrette & Pancetta/Bacon
  • Torta di Ricotta e Chicolata (Ricotta and Chocolate Chip Cake)
Duck Slices

Cozy French Cooking

6:30pm, Thursday, March 26, 2020

Gather up that special someone and come get cozy in our kitchen while creating a memorable French meal. We think there's no better way to spend time together, while cooking and dining you'll soak up the sights of city lights and relax into the experience!

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Cozy French Cooking

Menu
  • Ham & Brie Gougères
  • Sailor Style Mussels (Moules Marinieres with Garlic, Leeks, Wine)
  • Classic Winter Greens Salad with Dijon Vinaigrette
  • Duck a l ’Orange
  • Lemon Pots de Creme
Cooking Wine

"Springtime Perfect Pair" an Interactive Food & Wine Pairing Event

6:30pm, Friday, March 27, 2020

Do you ever wonder what to pair with what you are cooking? We have created an interactive and demonstration style event where our house Sommelier Terry Teske will discuss different wines and flavor profiles and share tips and trick on how to select that perfect wine to go with your meal.

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(3 Remaining)

"Springtime Perfect Pair" an Interactive Food & Wine Pairing Event

Menu
  • Raw Oysters on the Half Shell with black pepper and shallot mignonette
  • Pan Seared Sea Scallops, Forbidden black rice and Citrus Dust
  • Roasted Mushroom with Sundried Tomatoes, thyme and melted Taleggio
  • Asian Style Colorado Striped Bass
  • Moroccan Lamb Loin Bites with Spiced Couscous
  • Dessert Cheese Plate

*Parts of this menu will be chef prepared.

Sushi Rolling

Sushi Night Out 2.0 | SOLD OUT

6:00pm, Saturday, March 28, 2020

Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!

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Sushi Night Out 2.0

Menu
  • “Rainbow Nigiri” with fresh teriyaki glaze
  • “Smoked Trout Dragon Roll” with Honey Sriracha reduction
  • “Tempura Deep Fried Roll” with cream cheese, mango, jalapeno, and Salmon
  • "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
  • Green tea Ice Cream
Seasoning Meat Hands Salt

Springtime Bourbon & Beef | SOLD OUT

6:30pm, Saturday, March 28, 2020

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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Springtime Bourbon & Beef

Menu
  • Honey Bourbon-glazed Meatballs stuffed with Cheddar
  • Spinach Salad with Bacon, Blue Cheese and Bourbon Vinaigrette
  • Sweet Potatoes with Bourbon and Maple
  • Braised Beef Brisket with Bourbon-Peach Glaze
  • Double-Bourbon-Pecan Pudding

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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