Date Night Classes

Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food.

Our professional chefs guide and work side-by-side with each couple or small group helping to ensure the meal and moments that are being created, are nothing short of spectacular. Whether you’re a foodie or first timer, this experience will make a date to a restaurant or movie seem a bit passé.



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Japanese Pub Food

Japanese Pub Food

Thu, June 20 6:00pm MDT

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods.

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Japanese Pub Food

Menu
  • Garlic and Gingered Beef Yakatori
  • Karaage (Japanese Fried Chicken Bites)
  • Pork Gyoza with Ginger Soy Dipping Sauce
  • Bok Choy, Shiitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
  • Green Tea Ice Cream
Classic French Favorites 1

Classic French Favorites

Thu, June 20 6:30pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical spring and summer dishes highlighting deliciously fresh flavorful produce of the season.

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Classic French Favorites

Menu
  • Gruyère Gougères
  • Steak au Poivre
  • Crème Fraîche Potatoes
  • Garlic Confit Green Beans
  • Crème Brûlée
Green Chile Extravaganza

Green Chile Extravaganza

Fri, June 21 6:00pm MDT

Green Chile is having its moment right now - it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique date night event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

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Green Chile Extravaganza

Menu
  • Anaheim Corn Fritters
  • Pork Green Chili Stew
  • Hatch Scallop Potatoes
  • Calabacitas
  • Chocolate Chili Ice Cream
Tacos

Tacos & Margaritas

Fri, June 21 6:30pm MDT

One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind. Fire up the stove, pull your cooking partner close, and enjoy cooking together in our kitchen! Our chefs will help you pull all of the dishes together while you sip on delicious margaritas.

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Tacos & Margaritas

Menu
  • Baja Fish Taco
  • Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
  • Chili Spiced Flank Steak with Pico de Gallo
  • Churros with Chocolate Dipping Sauce
Bourbon Cocktails Image

Surf, Turf & Bourbon

Sat, June 22 6:00pm MDT

Bourbon and... surf AND turf?? You read right, it’s an amazing pairing and bourbon is an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and the other bourbon lovers who've signed up, and discover all the tasty ways you can use this spirit to cook with.

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Surf, Turf & Bourbon

Menu
  • Grilled Oysters with Brown Butter Soy Bourbon Vinaigrette
  • Clams with Bacon, Bourbon and Jalapenos
  • Mint Julep Glazed Carrots
  • Country Style Ribs with Apple Bourbon BBQ Sauce
  • Brown Sugar Bourbon Ice Cream with Pecan Brittle
Oysters

Parisian Dinner Party

Sun, June 23 5:00pm MDT

France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical and simple yet flavorful dishes highlighting the flavors of the season. Tonight, gather around our table and get ready to join us for your hands-on cooking event creating & dining on a meal that has brought professional and home cooks alike so much inspiration and satisfaction.

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Parisian Dinner Party

Menu
  • Mussels with White Wine, Garlic and Herbs
  • Raw Oyster with Mignonette
  • Coq au Vin with Au Gratin Potatoes and Roasted Green Beans
  • Crepes with Berries and Chocolate Sauce
Sushi Night Out

Sushi Night Out 3.0

Wed, June 26 6:30pm MDT

Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands-on small group environment!

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Sushi Night Out 3.0

Menu
  • Caterpillar Roll with Shrimp
  • Unagi Roll
  • Surf &Turf Roll
  • Nigiri
Mussels Closeup

Frutti di Mare

Thu, June 27 6:00pm MDT

Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.

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Frutti di Mare

Menu
  • Spicy Mussels and Sausage with Roasted Garlic
  • Crab and Pequillo Pepper Stuffed Potato Skins
  • Mixed Greens Salad
  • Pan-Seared Swordfish with Spicy Poblano Romesco Sauce
  • Coconut Key Lime Bars
Spanish Serenade Octopus

Spanish Serenade

Fri, June 28 6:00pm MDT

Embark on a culinary journey that goes beyond the kitchen in our NEW Spanish Serenade interactive cooking class. In this 3-hour experience, you will be immersed in the rich tapestry of Spanish culture, where food is not just a meal but a celebration of life.

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Spanish Serenade

Menu
  • Caldo Gallego (Spanish Stew of Potatos, Chorizo, Kale)
  • Brickpressed Octopus with Chorizo and White Beans
  • Canelons (Pasta Tubes Filled with Spiced Meat)
  • Crema Catalona
raw oysters

By the Ocean

Fri, June 28 6:30pm MDT

Around this time of year you're craving the delicious seafood reminiscent of warm and balmy vacations! While we might not be able to whisk you away, we can transport your taste buds. Our chef will guide you through everything from shucking to searing as you enjoy this seafood-centric event.

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By the Ocean

Menu
  • Raw Oysters on the Half Shell
  • Steamed Mussels & Clams
  • Oven Roasted, Miso-Glazed Salmon
  • Sautéed Seasonal Vegetables
  • Chocolate Truffle Cake with Berry Coulis
Noodle Pot

Bangkok Street Food

Sat, June 29 6:00pm MDT

Bangkok, one of the world's best cities for food truly comes alive in the evening. Street food vendors begin crafting their dishes and the scents of garlic, duck, beef, and herbs begin their journey through the night air to entice local customers.

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Bangkok Street Food

Menu
  • Yam Nua (Spicy Beef Salad)
  • Khao Pad with Shrimp (Fried Rice with Shrimp)
  • Tom Kha Kai (Chicken in Coconut Soup)
  • Thai Coffee Ice Cream
Colorful Colorado

Colorful Colorado

Sat, June 29 6:30pm MDT

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

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Colorful Colorado

Menu
  • Green Chili and Prosciutto Twists with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraîche
  • Sautéed Asparagus and Red Peppers
  • Pan Seared Colorado Striped Bass with Lemon Caper Sauce
  • Peach Cobbler with Vanilla Ice Cream
Colorful Colorado

Colorful Colorado

Sun, June 30 5:00pm MDT

Colorful Colorado, arguably one of the most beautiful states, features incredible vistas, shockingly colored sunsets and fiery fall foliage that will inspire any artist! Tonight, join us to create a meal that brings some Colorado-centric flavors into focus!

Book Now

Colorful Colorado

Menu
  • Green Chili and Prosciutto Twists with Mustard Aioli
  • Smashed Red Potatoes with Crème Fraîche
  • Sautéed Asparagus and Red Peppers
  • Pan Seared Colorado Striped Bass with Lemon Caper Sauce
  • Peach Cobbler with Vanilla Ice Cream

Hours

Closed Monday & Sunday
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm

HAPPY HOUR

Tuesday-Friday from 3pm–5pm

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