Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Fried Chicken

Fried Chicken Picnic

6:00pm, Thursday, August 1, 2019

Summertime calls for delicious dinners and home cooked meals! If you're lucky, someone will even cook it for you! Today however, our chef will be guiding your group through creating the perfect summer lunch or dinner. Bring all (or even just one!) of these dishes to your next potluck or family gathering and earn the nickname "chef" for the day.

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Fried Chicken Picnic

Menu
  • Watermelon, Roasted Corn, Tomato and Feta Salad
  • Red Potato and Charred Shishito Peppers with Spicy Mayo
  • Classic Fried Chicken with spiced Maple Syrup Drizzle
  • Ice Cream Sammies with Bourbon Milkshakes
Cooking Wine

Summertime Seafood

6:00pm, Friday, August 2, 2019

Whether you're missing the crashing ocean waves from your vacation (and craving all the fresh seafood you ate!), or looking for an opportunity to enjoy a stay-cation this will get you into the summer spirit.

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Summertime Seafood

Menu
  • Bruschetta with Smoked Trout, Crème Fraiche, and Radishes
  • Grilled Shrimp Tacos with Peach Salsa
  • Pan-seared Mahi Mahi with Red Pepper Sauce and Clams
  • Lemon Ricotta Cake with Whipped Cream and Fresh Berries
Taco Beef Fajitas

Taste of Uncorked - Mexican Fiesta

11:00am, Saturday, August 3, 2019

What better way to celebrate the summer than making a lot of amazing Mexican food? Get a taste of street food like you’ve never had it before! Dive deep into this cultural experience with carne asada fajitas, street corn, and dip your handmade churros into chocolate dipping sauce!

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Taste of Uncorked - Mexican Fiesta

Menu
  • Carne Asada Fajitas
  • Mexican Street Corn
  • Churros with Chocolate Dipping Sauce
Date Night Cooking

Fast & Fresh Mediterranean

11:00am, Sunday, August 4, 2019

Mediterranean cuisine embodies the belief of simply cooking foods harvested at the peak of freshness. As the seasons change, and you search more and more for fast yet delicious, flavorful meals, look no further!

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Fast & Fresh Mediterranean

Menu
  • Fig and Pine Nut Hummus
  • Roti Flatbread
  • Snappy Couscous Salad
  • Grilled Mediterranean Chicken and Vegetables with Za’atar Spiced Rice
  • Greek Yogurt Panna Cotta with Honey Glazed Peaches
Social Cooking

Italian Summer

6:30pm, Tuesday, August 6, 2019

Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu.

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Italian Summer

Menu
  • Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
  • Asparagus and Artichoke Risotto
  • Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
  • Basil & Thyme Roasted Chicken
  • Chocolate Budino
Cropped Grilling Steak

Backyard Grilling

1:30pm, Saturday, August 10, 2019

Grilling evokes memories of mouth-watering scents and richly scented smoke wafting through the air accompanied by laughter and hopefully a great drink in hand. Explore a variety of ingredients that you may not have known are superb on the grill, as our chef guides you through this kitchen event creating grilled masterpieces in our instructional kitchen.

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Backyard Grilling

Menu
  • Smokey Grilled Bacon-wrapped Dates stuffed with Creamy Goat Cheese
  • Oven-roasted Beets with Grilled Spring Onions and Mushrooms
  • Flank Steak marinated, grilled, and served with Charred Avocado Sauce
  • Vanilla Pound Cake with Grilled Pineapple

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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