Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Cooking Wine

Rustic Italian Dinner

6:00pm, Thursday, March 21, 2019

Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home.

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Rustic Italian Dinner

Menu
  • Fritto Misto with Lemon Garlic Aioli (Mixed Fry)
  • Wine-Stained Gemelli Pasta, Sausage Meatballs, Pecorino and Swiss Chard
  • Braised Beef with Creamy Parmesan Polenta and Pickles
  • Apple Crostata with Berry sauce
Prep Work2

Knife Skills 101

3:00pm, Saturday, March 23, 2019

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.

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Knife Skills 101

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Brunch Waffle

Taste of Uncorked- Sparkling Brunch

11:00am, Sunday, March 24, 2019

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect opportunity to join us in the kitchen and enjoy a taste of what we do! Join us for this interactive, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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Taste of Uncorked- Sparkling Brunch

Menu
  • Sparkling Fruit Salad
  • Chicken and Waffles with Lavender Maple Syrup
Bg Home Rollingpin

Taste of Uncorked- Spring Pasta

7:00pm, Tuesday, March 26, 2019

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect opportunity to join us for an introductory lesson on what it takes to make pasta from scratch! Cook it up with some delicious spring flavors to brighten the dish, and top off your experience creating this staple Italian pasta with a delicious Cannoli!

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Taste of Uncorked- Spring Pasta

Menu
  • Fresh Pasta Dough
  • Hand Cut Pappardelle with Peas, Asparagus, Crab, and Lemon Cream
  • Chocolate Mint Cannoli
Chopping & Wineglass

Flavorful Piedmont

6:30pm, Wednesday, March 27, 2019

Get ready to enjoy some comfortable, filling, and fresh-flavored Italian dishes! Influenced by the Piedmont region of Italy, you'll find this menu packed with flavors from the garden in the Bagna Cauda and Risotto, while still keeping the menu hearty enough to leave you full.

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Flavorful Piedmont

Menu
  • Bagna Cauda with Roasted Vegetables and Bread
  • Shrimp and Asparagus Risotto
  • Chicken Agrodolce with a Pan-seared Polenta Cake
  • Strawberry Panna Cotta
Shrimp Thumb

Cubano Dinner & Mojitos

6:00pm, Thursday, March 28, 2019

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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Cubano Dinner & Mojitos

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Empanaditas - duo of empanaditas filled with Olives & Goat Cheese and Spinach & Cheese
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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