Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Brunch Waffle

Taste of Uncorked- Sparkling Brunch

10:30am, Saturday, June 1, 2019

FINALLY! Brunch without the 45 minute wait with tepid mimosas. Learn the secret recipe of the sparkling fruit salad that will make you the envy of your book club! We will top it off with drool worthy chicken and waffles with a hipster approved lavender maple syrup.

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Taste of Uncorked- Sparkling Brunch

Menu
  • Sparkling Fruit Salad
  • Chicken and Waffles with Lavender Maple Syrup
Bg Home Rollingpin

Taste of Uncorked- Spring Pasta

1:00pm, Sunday, June 2, 2019

To Do: Spring Cleaning. Better yet. Spring Pasta. Yes, Seriously. Your diet can start next week because missing out on this event would be a crime! Make Instagram worthy pasta with a lemon cream sauce adorned with peas, crab, and garnished with asparagus.

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Taste of Uncorked- Spring Pasta

Menu
  • Fresh Pasta Dough
  • Hand Cut Pappardelle with Peas, Asparagus, Crab, and Lemon Cream
  • Chocolate Mint Cannoli
Social Cooking

Italian Summer

6:00pm, Thursday, June 6, 2019

Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu.

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Italian Summer

Menu
  • Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
  • Asparagus and Artichoke Risotto
  • Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
  • Basil & Thyme Roasted Chicken
  • Chocolate Budino
Cropped Grilling Steak

Backyard Grilling

1:30pm, Saturday, June 8, 2019

Grilling in the backyard evokes memories of mouth-watering scents and richly scented smoke wafting through the air accompanied by laughter. Explore a variety of ingredients that you may not have known are superb on the grill, as our chef guides you through this kitchen event creating grilled masterpieces in our instructional kitchen.

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Backyard Grilling

Menu
  • Smokey Grilled Bacon-wrapped Dates stuffed with Creamy Goat Cheese
  • Oven-roasted Beets with Grilled Spring Onions and Mushrooms
  • Flank Steak marinated, grilled, and served with Charred Avocado Sauce
  • Vanilla Pound Cake with Grilled Pineapple
Delicata Squash Salad

Weekday Vegetarian - NEW Menu!

6:00pm, Thursday, June 13, 2019

Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients.

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Weekday Vegetarian - NEW Menu!

Menu
    • Cream of Brussel Sprout Soup with Sweet Potato Biscuits
    • Warm Roasted Delicata Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts
    • Quinoa and Black Bean burgers with Kale-Walnut Pesto and Pepper Jack Cheese
    • Lemon Sorbet
    Skillet Fruit Cobbler

    Master the Skillet - NEW Menu!

    2:00pm, Saturday, June 15, 2019

    Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other?

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    Master the Skillet - NEW Menu!

    Menu
    • Pan-seared Scallops with Lemon Bacon Brussels Sprouts
    • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
    • Sauteed Asparagus and Sun-dried Tomatoes
    • Fruit Cobbler

    Hours

    Tuesday–Thursday 3pm–9pm
    Friday 3pm–10pm
    Saturday 2pm-10pm
    Sunday 2pm-9pm
    Closed Monday

    HAPPY HOUR

    Tuesday–Friday from 3pm–6pm

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