Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Cooking Wine

Rustic Italian Dinner

6:00pm, Thursday, March 5, 2020

Italian dishes are known to be satisfying and full of flavor, but what about fussy? Tonight, we are excited to share with you a rustic, flavorful meal that you can enjoy here and recreate at home.

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Rustic Italian Dinner

Menu
  • Fritto Misto with Lemon Garlic Aioli (Mixed Fry)
  • Wine-Stained Gemelli Pasta, Sausage Meatballs, Pecorino and Swiss Chard
  • Braised Beef with Creamy Parmesan Polenta and Pickles
  • Apple Crostata with Berry sauce
Chef Action Shot

Taste of Uncorked- Fresh & Flavorful

2:30pm, Saturday, March 7, 2020

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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Taste of Uncorked- Fresh & Flavorful

Menu
  • Spinach Salad with Beet, Apples, and Candied Pistachios
  • Blackened Snapper with Lemon Garlic Quinoa
Women Group Cooking

Essential Sauces

2:00pm, Sunday, March 8, 2020

Sauces were created to cover up the flavor of foods, but TODAY you'll be learning how to create incredible dishes with simple ingredients that are polished to perfection with their sauce accompaniments. Learn tips, tricks, and the best applications and ways to use these sauces as our chef guides you through creating some classics and you enjoy your decadent meal in the process.

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Essential Sauces

Menu
  • (Aioli) Traditional Garlic Lemon Aioli with Bread & Veggies
  • (Vinaigrette) Creamy Red Wine Vinaigrette with Roasted Root Vegetable Salad
  • (Hollandaise) Spicy Hollandaise with Broiled Asparagus
  • (Espagnole) Rich Gravy-style Sauce with Pan-seared New York Strip
  • (Coulis) Berry and Booze Sauce with Vanilla Panna Cotta
Seafood Paella Cropped

Taste of Uncorked Paella

7:00pm, Tuesday, March 10, 2020

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Taste of Uncorked event, join us to try your hand at creating the delicious blend of flavors, that crispy rice and the amazing aromas that you can only get with Paella. Our chef will guide your group through the experience of creating these three dishes, topping off this tasty experience with the sweet treat - Bunuelos de Viento! Buen Provecho!

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Taste of Uncorked Paella

Menu
  • Spanish style Salad (Orange, Fennel, Onion Chorizo Vinaigrette)
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters dusted with Cinnamon)
Chef Action Shot

Fresh Weeknight Cooking

6:30pm, Wednesday, March 11, 2020

Would you like to cook meals from scratch more often, but are just too tired to pull out all of the pots and pans for a three course meal? Join us tonight to create five different dishes that are perfect to add to your repertoire of fast dishes that taste great and easy to create. Enjoy all of your creations as our chef guides you through the event and offers us tips and tricks to make your meals easy again!

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Fresh Weeknight Cooking

Menu
  • Carrot "Pancakes" with Herb Yogurt and Wilted Greens
  • Rosemary & Sage Poached Chicken
  • Cucumber Lime Couscous
  • Grilled Radicchio Wedges with Bacon, Scallions, and Balsamic Reduction
  • Blueberry, Almond, and Mint Salad with Coconut Creme Anglaise
Pasta Raw Filled

Filled Pasta

6:00pm, Thursday, March 12, 2020

There is nothing like fresh pasta. Whether made for friends or family, filled pastas are truly an act of love. Every region in Italy has its own form with characteristic shapes and fillings. Join the group and create these irresistible, filled pastas and see where the love comes from.

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Filled Pasta

Menu
  • Fresh Pasta Dough
  • Spinach and Ricotta Agnolotti del Plin and Tortelloni
  • Shrimp and Zucchini Cannelloni
  • Sorbet with Shortbread Cookies

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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