Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Chopping & Wineglass

Flavorful Piedmont- NEW MENU!

6:00pm, Wednesday, October 23, 2019

Get ready to enjoy some comfortable, filling, and delicious Italian dishes! Influenced by the Piedmont region of Italy, you'll find this menu packed with classic elements of Piedmont in the Bagna Cauda and elegantly plated cheese & charcuterie, while still keeping the menu hearty enough to leave you full!

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Flavorful Piedmont- NEW MENU!

Menu
  • Bagna Cauda with Roasted Vegetables and Bread
  • Cheese & Charcuterie with Accouterments
  • Chicken Agrodolce with Porcicini Risotto
  • Chocolate Hazelnut Budino
Cooking Wine

French Regions: Brittany- NEW MENU

6:00pm, Thursday, October 24, 2019

Today we've chosen to celebrate the cuisines of Northwest France. With both Brittany's hardiness, popular sea port, and nearby Normandy's coveted Camembert cheese they've certainly got a lot to celebrate. Send your taste buds traveling and join us to explore the world famous regions of Brittany & Normandy during this hands-on experience.

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French Regions: Brittany- NEW MENU

Menu
  • Camembert and Onion Tartlets
  • Potato Galette
  • Coquilles Saint Jacques (Scallops) with Celery Root Puree and Garlic Crumbs
  • Classic French Tarte Tatin
Chopping & Wineglass

Traveling France- Burgundy

6:00pm, Friday, October 25, 2019

Burgundy is known for its rows upon rows of grape vines, the stellar wines those grapes produce, grand castles, and decadent cuisines. Allow our chef to guide you through this menu of dishes highlighting the delights of Lyon, Dijon, and other Burgundian classics.

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Traveling France- Burgundy

Menu
  • Pea and Sausage filled Gougères
  • Salad Lyonnaise
  • Chicken with Mustard Cream Sauce
  • Seasonal Fruit Clafoutis
Prep Work2

Knife Skills 101

10:30am, Saturday, October 26, 2019

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.

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Knife Skills 101

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Enchiladas Verdes

A Trip to Mexico - NEW Menu!

6:30pm, Tuesday, October 29, 2019

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a local in Mexico!

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A Trip to Mexico - NEW Menu!

Menu
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Borracho Beans
  • Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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