Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Prep Work2

Knife Skills 101

2:00pm, Sunday, July 21, 2019

In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. And we’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy together at the end of class.

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Knife Skills 101

Menu

A light lunch will be created out of your knife cuts, guided by the chef and introducing you to additional cooking techniques and ways to use your cuts in cooking.


Enchiladas Verdes

A Trip to Mexico - NEW Menu!

6:30pm, Tuesday, July 23, 2019

Forget the hassle of plane tickets, visa applications, and potential shrimp shortages. Join us to cook and eat like a local in Mexico!

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A Trip to Mexico - NEW Menu!

Menu
  • Shrimp and Avocado Tostadas with Sour Cream and Cilantro
  • Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
  • Borracho Beans
  • Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut
Skillet Fruit Cobbler

Master the Skillet - NEW Menu!

6:30pm, Wednesday, July 24, 2019

Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other?

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Master the Skillet - NEW Menu!

Menu
  • Pan-seared Scallops with Lemon Bacon Brussels Sprouts
  • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
  • Sauteed Asparagus and Sun-dried Tomatoes
  • Fruit Cobbler
Chopping & Wineglass

Grilling with Wine

6:00pm, Thursday, July 25, 2019

Beer is no longer the staple beverage for grilling! Do you love the idea of cooking with wine? Have you ever tried to grill with it? Classic dishes around the world involve cooking with vino in many different applications, from braising liquids to sauces even to decadent desserts! Roll up your sleeves and get ready to pour the vino into your dinner...

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Grilling with Wine

Menu
  • Summer Sangria Grilled Shrimp
  • Grilled Artichokes with White Wine Garlic Dip
  • Zinfandel Marinated Grilled Steaks with Smashed Potatoes
  • Red Wine Pear Pie with Rosemary
Shrimp Thumb

Cubano Dinner & Mojitos

6:00pm, Friday, July 26, 2019

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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Cubano Dinner & Mojitos

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Empanaditas - duo of empanaditas filled with Olives & Goat Cheese and Spinach & Cheese
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)
Green Chile

Green Chile Extravaganza

6:30pm, Tuesday, July 30, 2019

Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!

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Green Chile Extravaganza

Menu
  • Anaheim Corn Fritters
  • Pork Green Chile Stew
  • Hatch Scallop Potatoes
  • Calabacitas
  • Green Chile Pistachio Brittle

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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