Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.


Oysters Raw

By the Ocean

6:30pm, Wednesday, March 13, 2019

Around this time of year you're craving the delicious seafood reminiscent of warm and balmy vacations! While we might not be able to whisk you away, we can transport your taste buds. Our chef will guide you through everything from shucking to searing as you enjoy this seafood-centric event.

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By the Ocean

Menu
  • Raw Oysters on the Half Shell
  • Steamed Mussels and Clams
  • Pan-seared Swordfish with White Wine Beurre Blanc
  • Oven Roasted, Miso-glazed Salmon
  • Simple Herb Roasted Vegetables
  • Chocolate Truffle Cakes
Fritter Food

Saucy Sauces

6:00pm, Thursday, March 14, 2019

Sauces were created to cover up the flavor of foods, but TODAY you'll be learning how to create incredible dishes with simple ingredients that are polished to perfection with their sauce accompaniments. Learn tips, tricks, and the best applications and ways to use these sauces as our chef guides you through creating some classics and you enjoy your decadent meal in the process.

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Saucy Sauces

Menu
  • (Aioli) Traditional Garlic Lemon Aioli with Zucchini Fritters
  • (Vinaigrette) Creamy Red Wine Vinaigrette with Roasted Root Vegetable Salad
  • (Hollandaise) Spicy Hollandaise with Broiled Asparagus
  • (Espagnole) Rich Gravy-style Sauce with Pan-seared New York Strip
  • (Coulis) Berry and Booze Sauce with Vanilla Panna Cotta
Guest Cooking Chef

Modern & Tasty Irish Food

6:00pm, Friday, March 15, 2019

Irish food will be always be considered hearty and delicious, no matter what the season! Whether it's soups and stews when there's a chill outside or cozy meat or seafood dishes, your meal will always leave you feeling comfortable and satisfied.

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Modern & Tasty Irish Food

Menu
  • Caraway-cured Salmon on pan-fried Potato Cakes
  • Scalloped Cabbage
  • Sweet and Sour Carrots
  • Shepherd’s ‘Pot’ Pie
  • Irish Whiskey Chocolate Cake with Whipped Irish Cream Liqueur
Chopped Veggies Bowl

Oh My Veggies!

2:00pm, Saturday, March 16, 2019

We've got an incredible veggie-focused menu tonight for our chef to teach you! Enjoy some flavorful tofu spread, spring flavors featuring fresh produce, and a satisfying finish to the meal with a tasty dessert. Join us ahead of time to grab a drink in the wine bar, and take it with you into your event!

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Oh My Veggies!

Menu
  • Herbed Tofu Spread with warm Baguette
  • Fresh Pea, Fennel, and Asparagus Salad with Fennel vinaigrette
  • Roasted Asparagus with Goat Milk Tahini, Lemon zest, and Onion Ash
  • Thyme Onion Rolls
  • Vanilla Bean Panna Cotta with Fresh Berries
Seafood Paella Cropped

Taste of Uncorked Paella

6:30pm, Tuesday, March 19, 2019

Take your senses on a trip to Spain as we dive into the art of making Paella! In this Taste of Uncorked event, join us to try your hand at creating the delicious blend of flavors, that crispy rice and the amazing aromas that you can only get with Paella. Our chef will guide your group through the experience of creating these three dishes, topping off this tasty experience with the sweet treat - Bunuelos de Viento! Buen Provecho!

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Taste of Uncorked Paella

Menu
  • Spanish style Salad (Orange, Fennel, Onion Chorizo Vinaigrette)
  • Paella Mixta (Chorizo, Chicken, Shrimp & Mussels)
  • Bunuelos de Viento (Spanish Fritters dusted with Cinnamon)
Red Wine Pouring

Cooking with Wine

6:30pm, Wednesday, March 20, 2019

Do you love the idea of cooking with wine? Classic dishes around the world involve cooking with vino in many different applications, from braising liquids to sauces even to decadent desserts! We all know that food and wine go together like snow on the mountains- so join us to experience how great it is to cook with this decadent drink! Come in early to relax in our wine bar and purchase your perfect glass, flight or taste of wine to enjoy while you're cooking...

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Cooking with Wine

Menu
  • Oven-roasted Artichokes with Crispy Pancetta
  • Tossed Garden Salad with fresh Fig Dressing, Green Beans, and Corn
  • Pan-seared Salmon with Caper and Herb Beurre Blanc Sauce and Jasmine Herbed Rice
  • Olive Oil Cakes with White Wine Sabayon

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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