Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Cast Iron Duckbreast

Cast Iron Cooking

6:00pm, Wednesday, February 26, 2020

A cast iron pan is such a versatile tool! Join us to create this multi-faceted menu as we learn techniques to use your cast iron skillet in ways you never imagined. You'll fall in love with cast iron cooking and purchase your very own or start pulling that pot out of the back of the cabinet a LOT more frequently. They're not just for corn bread any more, so dive in and join us to celebrate cooking with Cast Iron!

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Cast Iron Cooking

Menu
  • Shaksuka (Israeli-Style Eggs poached in tomatoes and red peppers)
  • Seared Sirloin with Fresh Herb Compound Butter
  • Roasted Garlic and Rosemary Smashed Potatoes
  • Roasted Broccoli with Melted Romano Cheese
  • Blueberry Hard Cider Skillet Pie with Ginger Whipped Cream
Shrimp Thumb

Cubano Dinner & Mojitos

6:00pm, Thursday, February 27, 2020

Cuba, a retreat for the rich and famous during prohibition, was richly influenced by the Spanish. Combine this with some Latin flair and you can see why Cuban food is a party! Explore these vibrant flavors, distinctive seasonings and spices with your fellow diners. Not to mention you will be able to enjoy your own freshly-mixed mojitos while you are cooking and eating your flavorful creations!

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Cubano Dinner & Mojitos

Menu
  • Mojitos
  • Rum-marinated Shrimp, grilled and served with Mango Lime Salsa
  • Empanaditas - duo of empanaditas filled with Olives & Goat Cheese and Spinach & Cheese
  • Arroz Imperial (Chicken and Rice with Cheese)
  • Torticas de Morón (Cuban Shortbread Cookies)
Bloody Mary Blog Post 630

Bloody Mary Brunch

10:30am, Saturday, February 29, 2020

Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

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Bloody Mary Brunch

Menu

*MINIMUM OF 21+ YRS. REQUIRED.

  • Fried Chicken and Waffles with Tabasco Honey Butter
  • Spinach Salad with Apples, Bacon and a Poached Egg
  • Bananas Foster with Vanilla Bean Ice Cream
Tacos

Taste of Uncorked- Tacos

2:30pm, Saturday, February 29, 2020

Have you always wanted to try a kitchen event with us and get in on the cooking action? If so, this experience is the perfect solution to join us in the kitchen and enjoy a shorter one to two course event! Join us for this brand new, hands-on event that will introduce you to what Uncorked Kitchen is all about!

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Taste of Uncorked- Tacos

Menu
  • Baja Fish Tacos
  • Chili d'Arbol Sauce
  • Avocado Crema
  • Pico de Gallo
Gnocchi Image

Taste of Uncorked- Homemade Italian Gnocchi

2:00pm, Sunday, March 1, 2020

Italian gnocchi, the quirky but lovable cousin to pasta, is a perfect way to create a delicious Italian meal on a budget! With the crispy little edges, pillowy insides, and tiny ridges perfect for holding sauce, they make a great entree when paired with a ragu or sausage and side salad.

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Taste of Uncorked- Homemade Italian Gnocchi

Menu
  • Crispy Potato Gnocchi with Italian Sausage and Sweet Peppers
  • Tuscan Kale Salad
Skillet Fruit Cobbler

Master the Skillet

6:00pm, Tuesday, March 3, 2020

Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each!

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Master the Skillet

Menu
  • Pan-seared Scallops with Lemon Bacon Brussels Sprouts
  • Caribbean Shrimp Linguine with Corn & Red Bell Peppers
  • Sauteed Asparagus and Sun-dried Tomatoes
  • Fruit Cobbler

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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