Cooking Classes & Events

Learn the finer arts of the foodie “trifecta:” one part student, one part cook, and one part diner. Every guest gets their hands dirty with every aspect of cooking, from honing & refining knife skills, prepping & firing proteins and whipping up pastry chef-level desserts. (Lets channel your inner celebrity chef!) Everyone leaves with a stronger refined palate—tasting throughout the event and learning about the unique spices and flavors that go into each menu.

You’ll be introduced to exciting ingredients from the everyday to the exotic, awakening your mind to a whole new way to experience & eat food. Everything is yours to experience from the food to the high-end kitchen equipment you’ll use during the class. You’ll cook and eat in a space that feels like your (gourmet) friend’s home.




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Delicata Squash Salad

Vegetarian Table: Winter Comfort

6:30pm, Wednesday, January 15, 2020

We all want to enjoy comfort food, but what about how you feel afterwards? Join us tonight to have our chef guide you through creating a winter menu that you'll end up feeling great after, not to mention full! Who ever said vegetarian food had to be bland?!

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Vegetarian Table: Winter Comfort

Menu
  • Carrot Ginger Soup with Creme Fraiche and Pepitas
  • Warm Roasted Delicata Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts
  • Quinoa and Black Bean Burgers with Kale-Walnut Pesto and Pepper Jack
    Cheese
  • Mulled Wine Apple Pie
Chopping & Wineglass

The French Table

6:00pm, Thursday, January 16, 2020

Burgundy is known for its rows upon rows of grape vines, the stellar wines those grapes produce, grand castles, and decadent cuisines. Allow our chef to guide you through this menu of dishes highlighting the delights of Lyon, Dijon, and other Burgundian classics.

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The French Table

Menu
  • Pea and Sausage filled Gougères
  • Salad Lyonnaise
  • Chicken with Mustard Cream Sauce
  • Seasonal Fruit Clafoutis
Pizza With Mozz

Taste of Uncorked- Calzones & Pizza

2:30pm, Saturday, January 18, 2020

Save the DoorDash order for another night. Tonight, roll up your sleeves and discover how to make calzones that would make an Italian grandmother proud!

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Taste of Uncorked- Calzones & Pizza

Menu
  • Fresh Pizza Dough
  • Build Your Own Personal Pizza
  • Fresh Calzone
  • Honey Mascarpone Parfaits with Fresh Berries
Taco Beef Fajitas

Taste of Uncorked - Mexican Fiesta

7:00pm, Tuesday, January 21, 2020

What better way to celebrate the summer than making a lot of amazing Mexican food? Get a taste of street food like you’ve never had it before! Dive deep into this cultural experience with carne asada fajitas, street corn, and dip your handmade churros into chocolate dipping sauce!

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Taste of Uncorked - Mexican Fiesta

Menu
  • Carne Asada Fajitas
  • Mexican Street Corn
  • Churros with Chocolate Dipping Sauce
Stirfry Noodles Wok

Chinese Cooking from Scratch

6:00pm, Thursday, January 23, 2020

After this class, your own kitchen will be your new favorite Chinese place. Make your favorite dishes with no MSG, and better ingredients. Stock up the pantry with Chinese staples and get your wok on!

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Chinese Cooking from Scratch

Menu
  • Hot and Sour Soup
  • Shrimp and Pork Egg Rolls with Sweet Sour Sauce and Peanut Dipping Sauce
  • Stir-Fried Chicken and Chinese Cabbage with Steamed Rice
  • Chinese Egg Custard Tart
Bloody Mary Blog Post 630

Bloody Mary Brunch

10:30am, Saturday, January 25, 2020

Ah brunch, you well loved meal, you. Comfort food, a well crafted cocktail, and good company is really all you need. Besides coffee, bloody Marys are one of the most popular brunch beverages, for good reason! Today join us to create a delicious brunch menu that you'll enjoy alongside this spicy, flavorful breakfast cocktail!

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Bloody Mary Brunch

Menu

*MINIMUM OF 21+ YRS. REQUIRED.

  • Fried Chicken and Waffles with Tabasco Honey Butter
  • Spinach Salad with Apples, Bacon and a Poached Egg
  • Bananas Foster with Vanilla Bean Ice Cream

Hours

Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

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