Tue, February 10 6:00pm MST
From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!
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Italian Steakhouse
Menu
• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers
Tue, February 10 6:30pm MST
From the rolling hills of Tuscany to the Amalfi coast, tonight is all about celebrating the land of Italy and its bounty in perfect harmony! In the hillsides you will find roaming cattle, perfect for the famous beef dishes shared all across the country, trees dotted with bright yellow lemons, and fragrant dishes cooking in kitchens both large and small. Tonight, enjoy as our chef walks you through creating the menu in this hands-on experience!
Join Waitlist
Italian Steakhouse
Menu
• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Red Wine Marinated Steaks with Fresh Herbed Butter
• Rosemary Fingerling Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Berries with Whipped Mascarpone and Crushed Lady Fingers
Thu, February 12 6:00pm MST
Elevate your evening with our "Big, Bold, Bordeaux" date night cooking class at Uncorked Kitchen. This is not just a meal; it's a culinary experience designed for couples who appreciate the finer things in life. Together, you'll craft a menu that’s as bold as the wines it’s paired with.
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