Chef's Table

Date Saturday, June 29, 2019

Time 6:30pm - 9:30pm

Price $215.00 per pair


* Minimum age of 21 yrs. required.

Have you ever combined two foods and hoped the result would be better than the original? You’re not alone, and it’s arguably every chef’s favorite hobby. Sign up for the chef’s sophisticated version of putting ranch and pizza together. It’s wild. It’s exciting. And arguably low risk. A skilled chef will guide you through these waters, you’ll conjure up an artichoke custard, and create a spring risotto that will awaken taste buds you haven’t heard from in years. Next you’ll pan sear salmon with a cherry and onion jam. You’ll end the night with a strawberry rhubarb tart and savory ice cream. Join us and spice up your date night for a change!

*Event includes one bottle of wine per pair

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Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm