Wine Class: Central Italy
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In this class, we will explore the lesser-known regions of Central Italy that are at times in the shadows of Tuscany. These include Emilia-Romagna, known as the “food capital of Italy” (home to Parmigiano-Reggiano cheese, Prosciutto di Parma and Balsamic Vinegar of Modena), but also makes Lambrusco, the delicious - and often misunderstood - sparkling red wine. We will also discover the incredible, unique, and frankly undervalued wines of Umbria and Le Marche. Lastly, we will dive into Abruzzo, known for their wines made from the juicy Montepulciano grape - and not to be confused with the Tuscan region Vino Nobile di Montepulciano!!
Our wine classes typically include a little something to help cleanse your palate, but we highly encourage you to make a reservation in the wine bar at least a full hour before class if you'd like to enjoy some small plates in the bar, or eat a light meal before attending.
Wine Class: Piedmont
Join us for a two-hour wine class featuring varietals from Italy's iconic Piedmont region.
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Coffee & Wine: A Guided Tasting Experience
Why choose between your two favorite drinks when you can have both? This Mother’s Day weekend, join us for a one-of-a-kind tasting experience that celebrates the best of both worlds—coffee and wine—in a fun and flavorful afternoon.
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Wine Class: How to "Blind Taste"
Ever wonder how the pros go through a “blind tasting”? In this class, we’ll go over the deductive tasting method and learn more about the classic aromas, flavors and structural differences of common varietals to help us determine what we’re drinking. We promise that no blind folds will be involved, and that you’ll leave the class ready to teach your friends a fun new party trick!
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Closed Monday
Tuesday-Friday 3pm–10pm
Saturday 12pm-10pm
Sunday 12pm-6pm
HAPPY HOUR
Tuesday-Friday 3pm–6pm
Sunday 12pm-6pm