Thu, July 7 6:00pm MDT
Forget the hassle of plane tickets, visa applications, and potential shrimp shortages.
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(1 Remaining)
A Trip to Mexico
Menu
- Shrimp and Avocado Tostadas with Sour Cream and Cilantro
- Enchiladas Verdes with Grilled Chicken and Roasted Poblanos
- Borracho Beans
- Kahlua-Flambeed Bananas with Ice Cream and Toasted Coconut
Fri, July 8 6:00pm MDT
Join us for a culinary tour of Indochina, exploring the noodle creations of Vietnam, Malaysia, and Indonesia! Throughout your event, our chef will guide you through the creation of a fresh and flavorful appetizer, a zesty soup, a filling entree course and refreshing dessert.
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(2 Remaining)
Summer in Asia
Menu
- Vietnamese Spring Rolls filled with Rice Noodles and Fresh Veggies
- Laksa, soup with spicy Shrimp and noodles
- Mie Goreng, a flavorful and spiced noodle dish with chicken and vegetables
- Coconut Ice Cream with Mango
Fri, July 8 6:30pm MDT
Are you ready for a vacation? How about a stay-cation? Tonight you'll be able to eat like an islander as you dine on beloved Hawaiian dishes and soak up the waning sunlight. If you've never had Mahi Mahi wrapped in a taro leaf or crispy bits of Spam (it's delicious, we promise!), now is the time to dive in!
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(4 Remaining)
Flavors of Hawaii
Menu
- Ahi Poke (marinated Ahi Tuna bites)
- Buns filled with Char Siu–glazed Pork and Pineapple
- Taro Leaf-wrapped Mahi Mahi, Pineapple mango salsa, Crispy Spam Bites and White Rice
- Haupia (Coconut Pudding Squares)