"Breakfast for Dinner" Kids' 4-week Class Series 10-17 yrs.

Date Tuesday, February 18, 2020

Time 4:30pm - 6:30pm

Price $228.00


*This is a 4-week class series. Enrollment is for the full class series.

Breakfast is the most important meal of the day- even if it’s enjoyed later in the day for dinner. During this class series, your junior chef will create some delicious new and classic favorite breakfast items. They will prep, cook and bring home breakfast for dinner each night but they will also be bringing home some new knowledge on different cooking techniques. Your junior chef will be taught how to make and prepare each menu item for them to bring home to you. Now there’s no excuse for not eating your breakfast!!

Learned Skills:

• Safe Food Handling; hand washing, sanitation, hygiene, temperature
• Knife Skills; safe knife handling, chopping, mincing, slicing, peeling
• Measurements; portion control, consistency,
• Stove and oven skills; temperature control, sautéing, braising, simmering, grilling, baking
• Multitasking, Organization, Clean-up
• Team Work, Problem Solving
• Time Management
• Egg Techniques; poached, baked, scrambled, fried
• Baking Techniques; quick breads, sweet and savory baking

Back To Calendar


Tuesday–Thursday 3pm–9pm
Friday 3pm–10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Monday


Tuesday–Friday from 3pm–6pm