Fri, August 21 6:00pm MDT
Join us for a celebration of some of summer's most delicious flavors paired with mouth-watering accompaniments -- this will surely be a perfect combination of fresh foods with a hearty menu.
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Italian Summer
Menu
- Grilled Peaches with White Balsamic Vinaigrette on Arugula with Goat Cheese
- Asparagus and Artichoke Risotto
- Whole Wheat Trofie Pasta with Sun-Dried Tomato Pesto
- Basil & Thyme Roasted Chicken
- Chocolate Budino
Fri, August 21 6:30pm MDT
France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical and simple yet flavorful dishes highlighting the flavors of the season. Tonight, gather around our table and get ready to join us for your hands-on cooking event creating & dining on a meal that has brought professional and home cooks alike so much inspiration and satisfaction.
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(2 Remaining)
Parisian Dinner Party
Menu
- Mussels with White Wine, Garlic and Herbs
- Raw Oyster with Mignonette
- Coq au Vin with Au Gratin Potatoes and Roasted Green Beans
- Crepes with Berries and Chocolate Sauce
Sat, August 22 6:00pm MDT
Bourbon and beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, you'll get to enjoy a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!
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(2 Remaining)
Summertime Bourbon & Beef
Menu
- Summer Salad with Maple Bourbon Pecans and Chèvre
- Bourbon Glazed Pork Belly Bites
- Skillet Sirloin with Bourbon Pan Sauce served with Broccolini and a Classic Baked Potato with Bourbon Bacon
- Bourbon Banana Cream Pie with Salted Bourbon Caramel