Fri, September 22 6:00pm MDT
Love sushi, wish you could make it at home? Join us along with your partner and the other guests, and learn to create your own Japanese feast in this intimate small group class! From learning about cooking the rice, lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all in an even more hands on small group environment!
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Sushi Night Out 2.0
Menu
- "Spicy Salmon & Mango Roll" with Cucumber, Jalapeno, Avocado, Mango and Spicy Salmon
- "Coconut Shrimp Avocado Roll" with Coconut Tempura Shrimp, Avocado, Cucumber, Masago Mayo
- “Tempura Deep Fried Roll” with Cream Cheese, Asparagus, Masago, and Salmon
- “Rainbow Nigiri” with Tuna and fresh teriyaki glaze
- Green tea Ice Cream
Fri, September 22 6:30pm MDT
Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect. Come on over and cook with us in our kitchen, so you can enjoy the seafood (not to mention the tips and tricks) and go back to your seafood-free, fresh smelling home!
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(1 Remaining)
Seaside Italian
Menu
- Seared Scallops with Grapefruit Salad and Shallot Vinaigrette
- Tagliatelle with Grilled Shrimp and Cherry Tomatoes
- Grilled Squash with Whipped Ricotta and Mint Gremolata
- Peach and Blackberry Crostata
Sat, September 23 6:00pm MDT
Coastal countries have created intricate cuisines surrounding the bountiful seafood that has been harvested from the ocean. From mussels and clams, to majestic fish such as tuna and sword fish, dishes have been dreamed up to showcase their decadent flavors.
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Frutti di Mare
Menu
- Spicy Mussels and Sausage with Roasted Garlic
- Crab and Pequillo Pepper stuffed Potato Skins
- Mixed Greens Salad
- Pan-seared Swordfish with Spicy Poblano Romesco Sauce
- Coconut Key Lime Bars