Be My Valentine! Youth Class Series 11-17 yrs.
Details
*By purchasing this package for your student, you are enrolling them in the full 5-week class series session from 2/12-3/12.
Show your loved ones all month long how much they mean to you through FOOD! Allow your junior chef to whisk you away with some classic sweet V-day treats and savory restaurant favorites during the month of love. Everyone, whether you’re the one doing the cooking or eating, will be showered with all the good feels as your student learns tips and tricks throughout the class series to help them become a better cook in the kitchen and YOU get to share the love!
Learned skills:
• Safe food handling and cleanliness/hygiene/hand washing/sanitation/temperature taking
• Knife skills/control and food preparation – chopping/mincing/slicing/peeling
• Measurements – baking techniques along with kneading
• Pan skills and temperature control – Sauté/braise/simmer
• Multitasking/Organization/Portion Control
• Creativity/Motivation/Team Work
Hours
Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday
HAPPY HOUR
Tuesday–Friday from 3pm–6pm