Wed, March 26 6:00pm MDT
Join us for a hands-on cooking event to give you a little taste of what Uncorked Kitchen is all about! Our chef will guide you through creating these Thai dishes and discuss the flavors, ingredients, and techniques used to create the dish throughout your event with you as you cook. You'll be hands on in creating the dishes along with the rest of the group, and enjoy all of your scrumptious Thai cuisine along with your fellow cooks as your meal today!
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The Art of Pad Thai
Menu
- Veggie Spring Rolls with Sweet Chili Dipping Sauce
- Thai Ma Haw (Minced Pork and Pineapple)
- Authentic Shrimp Pad Thai
Sat, March 29 11:00am MDT
Spice up your weekend with our Green Chile Brunch class, where the flavors of the Southwest take center stage! In this hands-on experience, you'll learn to prepare a vibrant brunch menu featuring the legendary Hatch Green Chile.
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Green Chile Brunch
Menu
- Chilaquiles with Hatch Chile
- Potato, Chorizo & Hatch Green Chile Hash
- Breakfast Stuffed Hatch Green Chile Casserole
Thu, April 3 6:00pm MDT
Master the art of perfect risotto in this 2-hour interactive class. Known for its creamy, velvety texture, risotto is a dish that can intimidate even seasoned home chefs. Achieving that perfect balance of tender grains and luxurious creaminess takes the right technique—and we’re here to show you how!
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Risotto Mastery
Menu
- Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette
- Spicy Italian Sausage, Broccolini & Herb Risotto
- Arancini with Buttered Tomato Sauce