Sun, November 9 5:00pm MST
As fall trudges on steadily away from summertime, Italy becomes an even more magical place to be. The air temperatures may be dropping, but it's creating the perfect splash of color in the countryside as the hills and vines change, and harvest produce begins hitting the market stands. You won't be gathering grapes or olives for harvest tonight, but you'll want to join our chef in the kitchen as they guide you through creating a meal that will transport you to the autumn season in Italy.
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Fri, November 14 6:00pm MST
Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus! Join our chef as they instruct you and your guest in the creation of a menu you'll want to recreate regularly after this.
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(4 Remaining)
Fri, November 14 6:30pm MST
The pub isn't just known for sticky tables and dark ales, greasy food and loud crowds anymore - at least not American style Gastropubs! That's just a fancy way of saying that the food, and the brews, are going to be great quality and impressively delicious.
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American Gastropub
Menu
- Buffalo Cauliflower & Brussel Sprouts
- Mixed Green Salad
- Brisket Burger with Caramelized Onions & House Pickles on Brioche
- Double Fried French Fries with Truffle Aioli
- Homemade Salted Caramel Ice Cream
*Includes beer pairings during your event for each pair.