Apple Picking
Details
Autumn is the perfect time to enjoy an apple. They are a beloved fruit all year round, but Fall is when they really shine as the harvest time ends, and they become perfectly ripe and crisp! Green, Yellow, Red, and any variation of the colors, the season's change is evident on the fruit's skin and on your dinner table. Each night you're reaching for heartier foods, warming dishes, and menu items chock full of seasonal spices and flavor! Join our chef tonight for a little bit of Autumn fun, and a delicious menu full of this favorite fruit.
Knife Skills
In this instruction-forward event, we’ll teach you to slice, dice, chiffonade, supreme, and julienne like a pro. You'll learn the techniques to help you hold your knife correctly, what to look for in a good blade, and instruct on an array of techniques that are essential to evenly cooked, beautiful dishes (and how to keep all your fingers while doing so!). We’ll turn all that freshly mastered knife work into a delicious light lunch to enjoy at the end of class.
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Green Chile Extravaganza | SOLD OUT
Green Chile is having its moment right now- it's popping up everywhere from fast food joints to fine dining spots! Join us in this unique event that is hyper-focused on this wonderful pepper. We highlight the versatility that can come from green chilies and even put it in a sweet item!
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Master the Skillet
Cast iron, stainless steel and non-stick pans; have you ever wondered what makes a chef reach for one over the other? Well today, we'll be demystifying the skillet and the pros and cons of each and creating a fantastic menu to boot!
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Hours
Closed Mondays
Tuesday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday
HAPPY HOUR
Tuesday-Friday from 3pm–5pm