Wed, February 1 6:30pm MST
One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind. Fire up the stove, pull your cooking partner close, and enjoy cooking together in our kitchen! Our chefs will help you pull all of the dishes together while you sip on delicious margaritas.
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(1 Remaining)
Tacos & Margaritas
Menu
- Baja Fish Taco
- Roasted Pork Belly Taco with Grilled Pineapple Avocado Salsa
- Chili Spiced Flank Steak with Pico de Gallo
- Churros with Chocolate Dipping Sauce
Thu, February 2 6:00pm MST
The chiles and spices of Mexico are no stranger to influencing Asian dishes and inspiring chefs and cooks all over the world to create a cuisine uniquely their own. Along the Mexican border, culinary ingredients from South America and Asia alike are married together to create a perfect balance of spice, salt, umami and tart.
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Mexico Meets Asia
Menu
- Ginger Margaritas
- Southwest Egg Rolls with Black Bean Salsa & Sesame Sake Guacamole
- Japanese Fish Tacos with Fresh Pico de Gallo
- Grilled "Asian Elote" (Asian-style spice-rubbed corn)
- Sticky Rice with Mango-Chili Puree
Thu, February 2 6:30pm MST
Cooler weather goes hand-in-hand with hearty and delicious meals. Whether there are snowflakes falling or if you can just see your breath, now is the perfect time of the year to gather in the kitchen with your partner and make new friends while celebrating the holiday! Enjoy a delectable bottle of wine together while creating some amazing food and memories.
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(1 Remaining)
Cozy Italian Cooking
Menu
- Oysters on the half shell with Cava Mignonette
- Fig and Procuitto Pizzettes
- Pan-seared Duck Breast with Cherry Gastrique and Wilted Winter Greens
- Chocolate Mousse with Salted Caramel Crumbs and whipped cream