American Cooking Classes

Ready to get down home? American Cooking Classes have arrived at Uncorked Kitchen! Master the tastes that make America one of the most fun and creative places to eat. Learn new twists on old favorites and bring your family’s taste buds alive with grilled meats and veggies, healthy spins on hearty dishes and festive deserts to celebrate the Red, White and Blue.

Join our chefs as they dive deep into the cultures that make up our great country, from North to South, East to West, there is sure to be something new to discover with our American Cooking events.

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Steak Seared Meat

Steak House Favorites

6:30pm, Saturday, October 10, 2020

Steak houses are popping up all over the place, in every town and corner of the country. Our menu focuses on the classics of steakhouses past that are becoming harder and harder to find on restaurant menus!

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(3 Remaining)

Steak House Favorites

  • Crab Stuffed Crimini Mushroom Caps
  • Cauliflower and Brie Gratin
  • Blistered Green Beans with Shishito Peppers
  • Steak Diane
  • Skillet Chocolate Chip Cookie with Vanilla Ice-Cream
Bourbon Cocktails Image

Bourbon & Beef

6:30pm, Saturday, October 17, 2020

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!

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(5 Remaining)

Bourbon & Beef

  • Bourbon Glazed Chicken Wings
  • Bourbon Beer Cheese Puffs
  • Mint and Bourbon Glazed Carrots
  • Steak with Bourbon and Roquefort Glaze
  • Bourbon Bananas Foster with Maple Bourbon Ice Cream


Tuesday & Wednesday 3-9pm
Thursday-Friday 3pm–10pm
Saturday 2pm-10pm
Closed Sunday & Monday


Tuesday-Friday from 3pm–6pm
Saturday from 2-5pm