Check out our upcoming break camps

Click to see Fall, Winter, and Spring break camps as they're posted!

Age groups, days & times, pricing

Ages 7-10:

All camp sessions run 9:30am-12:30pm unless otherwise specified.
School Break “Half-day” Camp Sessions- $84 per camp half-day

Ages 11-17:

All camp sessions run 9:30am-12:30pm unless otherwise specified.
School Break “Half-day” Camp Sessions- $84 per camp half-day

FALL BREAK CAMP SCHEDULE: Click on your child's age group for more information.

"Farm Fresh Favorites Kids'/Teen Camps"
-Session 1: 4-day Camp Packages $336 per student, 10/9-10/12 | 7-10 yrs. | 11-17 yrs.
-Session 2: 4-day Camp Packages $336 per student, 10/16-10/19 | 7-10 yrs. | 11-17 yrs.

*Single camp days available for sign up on the October calendar events page.

HOLIDAY SEASON CAMP SCHEDULE:

"Drop, Chop & Shop" Day Camp, 7-17yrs. on 11/23 BLACK FRIDAY! $84 per student, 9:30am-12:30pm

WINTER BREAK CAMP DATES RUN 12/26-12/28 & 1/2/2019-1/4/2019 for both 7-10 yrs. and 11-17 yrs; $84 per student, 9:30am-12:30pm
"Cold Weather Favorites"
Visit the calendar to sign up your student for a single camp day, two, three, or even all of the days!

THE FINER DETAILS

  • All camp sessions run 9:30am-12:30pm unless otherwise specified.
  • All events are led by a chef instructor
  • Max attendance is 16 (Camps fill up fast!)
  • All camp weeks revolve around a pre-planned theme
  • Essential kitchen safety will be taught along with culinary skills
  • Tuition will be pro-rated for enrollment after the start of a camp week as long as there is space available
  • Does your child have an allergy? Read more here
  • Call us to process your purchase and request a 10% discount for any additional siblings enrolled during the same camp week or camp day. Discount MUST be applied by our staff at the time of booking in order to receive this discount. Not combinable with other discounts or offers.

Hours

Tuesday–Thursday 3pm–9pm
Friday and Saturday 3pm–10pm
Sunday 2pm-9pm
Closed Monday

HAPPY HOUR

Tuesday–Friday from 3pm–6pm

Newsletter