Tuscan Spring

Event summary:

Spring is the time when our meals begin transitioning from hearty, thick stews and heavy meat-centered meals to lighter and more fresh-flavored dining. In Italy, the move to spring lamb, hard cheeses, and the fruits and vegetables just beginning to ripen is an easy choice. Begin incorporating more spring flavors and fresh choices into your cooking repertoire and bring a friend to join you as you and our other guests create this delicious and filling meal!
- Pecorino Cheese and Pink Peppercorn Souffle
- Grilled Asparagus with Parmesan and Garlic pieces
- Roasted Lamb and Florentine-style peas cooked with bacon/pancetta or prosciutto, garlic, and olive oil
- Cherry Crostata (similar to an open-topped rustic pie)


Jun 2, 2017

6:00pm to 9:00pm