Spring Time Bourbon & Beef

Event summary:

Bourbon and Beef? Yep that’s right, it’s an amazing pairing and an even more amazing ingredient to cook with! Come and cook a bourbon-centric meal with our Chef and discover all the tasty ways you can use this spirit to cook with. Better yet, we will be stirring up a few bourbon cocktails that will get you out of the Old Fashion or Manhattan rut you may be in!
 
Menu:
- Honey Bourbon-glazed Meatballs stuffed with Cheddar
- Spinach Salad with Bacon, Blue Cheese and Bourbon Vinaigrette
- Sweet Potatoes with Bourbon and Maple
- Braised Beef Brisket with Bourbon-Peach Glaze
- Double-Bourbon-Pecan Pudding

WHEN & WHAT

When:
May 26, 2017

Time:
6:30pm to 9:30pm

Price:
$210.00 per pair