Japanese Pub Food

Event summary:

Japanese pubs, or Izakaya, are best known for being a place that patrons can relax as they consider their day and take their time eating. Traditionally, they were a down to earth environment where you could enjoy a beverage and eat different items over several courses, finally filling up with noodles as your final dish. Join in the spirit of Izakaya as we immerse you in learning to cook a great meal influenced by common Japanese pub foods. Price is per couple. 
 
Menu:
- Garlic and Gingered Beef Yakatori
- Karaage (Japanese fried chicken bites)
- Pork Gyoza with Ginger Soy Dipping Sauce
- Bok Choy, Shitake Mushrooms, and Udon Noodles in a Lemongrass Ginger Broth
- Green Tea Ice Cream 

WHEN & WHAT

When:
Apr 29, 2017

Time:
6:00pm to 9:00pm

Price:
$210.00 per pair